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Final Report: Consumer and Consumption Issues. Halal and Kosher Focus Groups Results

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The main aims of the DIALREL project are to explore the conditions for promoting the
dialogue between interested parties and stakeholders and facilitating the adoption of good
religious slaughter practices. The additional aim is to review and propose a mechanism for
implementation and monitoring of good practices.

A work plan consisting of 6 work packages has been prepared (WP1 to WP6). The
implementation is to be achieved by consultations, gathering, exchanging and reviewing of
information and networking throughout. Dissemination activities are involving internet
site(s) for networking and organised workshops that provides the platform for debate,
exchange of information and consensus. www.dialrel.eu

This workpackage (WP3) is mainly devoted to building up a synthesis on halal and kosher
consumption as well as kosher and halal consumer attitudes, beliefs, and concerns towards
religious slaughter in selected European Union (EU) and associate countries. Although
some legal, animal health, and welfare aspects have been investigated so far, very few
studies have taken into account the consumption dimension. Therefore, WP3 aims to fill in
the lacuna in knowledge in this area by organizing targeted comparative studies on halal
and kosher consumption in Europe. The objective of this work package is to build on
available data, set up new or modified methodologies, and stimulate the exchange of views
that will lead to improved practices.

Activities of WP3 are intended to describe the current situation using available
information, and elaborate on new methodologies in order to facilitate systematic
collection and analysis of subsequent information in the future. This report explore
consumer concerns, knowledge, and information relating to the religious slaughter process
as well as halal and kosher products by gathering information and carrying out consumer
studies in member and associate countries using Focus Groups (FG) in seven countries
including five EU countries : Belgium, France, Germany, Israel, The Netherlands, Turkey
and United Kingdom.

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PDF, Final Report: Consumer and Consumption Issues. Halal and Kosher Focus Groups Results

Bibliographic Information

Evans, Adrian, Zivotofsky, Ari Z., Bergeaud-Blackler, Florence Final Report: Consumer and Consumption Issues. Halal and Kosher Focus Groups Results. Dialrel. 2010:  https://archive.jpr.org.uk/object-eur152