Abstract: The aim of the article is to demonstrate the specifics of the gastronomic code as a phenomenon of cultural model and as a particular element of the formation of Jewish identity during the Soviet period using the example of the situation of Jews in Latgale. The study is part of a research project focusing on the Jewish text in Latgale, a region in south-eastern Latvia, during the 1970s–1990s. Within the project, a field study – semi-structured interviews – was carried out. The informants interviewed were representatives of Jewish ethnicity, born in the 1960s–1970s, who currently reside in Latvia and Israel.
During the research, the key components of the gastronomic code were identified: remarkable dishes, awareness of the ethnic tradition, understanding of religion, model of knowledge transmission from generation to generation.
Considering the specifics of the field study material, the following conclusion has been drawn. The gastronomic code of the Jewish community in Latgale during the Soviet period reflects a blend of Ashkenazi Jewish traditions and the norms of Soviet household practices.
